Daily Cookbook, every day a new recipe!!!
Whether you are looking for a quick meal or a complete brunch! We have daily NEW recipes for "low carb", "Low fat", dessert, breakfast, gluten free, each and every day! |
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Articles from Daily Cookbook, every day a new recipe!!! |
Orange Pecan Cream Cheese
2007-06-06 22:56:00
1/3 cuppecans, finely chopped8 ozcream cheese, softened2 Tbsfreshly squeezed Texas Orange juice2 Tbsgrated orange peel1Combine above ingredients; beat until smooth and of spreading consistency.2Refrigerate until ready to use.Servings: 8http://daily-cook-book.blogspot.com ...
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Zucchini Alla Romana
2007-06-05 17:43:00
For best results with this mint-and-Parmesan cheese-flavored side dish, select zucchini that are small, firm, and free of cuts and soft spots. Pass over large zucchini. They tend to have tough skins and lots of seeds.2 cloves garlic2 tsp olive oil4 cups sliced zucchini (4 to 5 small)1 tsp dried mint or basil, crushed, or 1 tablespoon snipped fresh mint or basil1/4 tsp salt1/8 tsp pepper2 Tbs finely shredded Parmesan or Romano cheesehttp://daily-cook-book.blogspot.com1 In a large skillet cook the whole garlic cloves in hot oil until lightly browned; discard garlic. Add the zucchini, dried mint or basil (if using), salt, and pepper to the oil in the skillet.2 Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the Parmesan cheese and fresh mint or basil (if using). Makes 6 servings. ...
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Cherry-Chocolate Heart
2007-06-05 17:41:00
Taste tempting flavors of hot fudge sauce and whipped cream pair up with cherries for a Valentine's Day dessert that is guaranteed to melt hearts.1 (15-ounce) package refrigerated pie crusts1 (8-ounce) package cream cheese, softened1 cup confectioners' sugar1 tsp almond extract1/2 cup whipping cream2/3 cup hot fudge ice cream topping1 (21-ounce) can cherry filling and topping1 Allow both crust pouches to stand at room temperature 15 to 20 minutes. Remove one crust from pouch; unfold. Press out fold lines. If crust cracks, wet fingers and push edges together. Sprinkle 1 teaspoon flour over crust. Turn crust, floured side down, on ungreased cookie sheet. Using paper pattern as guide, cut crust into heart shape.* Generously prick heart crust with fork. Bake in a preheated 450-degree oven 9 to 11 minutes, or until lightly browned. Let cool. Repeat with the remaining crust.2 Combine cream cheese, confectioners' sugar and almond extract in a small bowl; beat until smooth. Add whipping cre ...
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Veal Roast with Herb Crust
2007-06-05 17:41:00
A tasty mustard- and lemon-seasoned crust adorns this succulent roast. You may need to order the meat from your butcher ahead of time.1 3-pound boneless veal leg round roast1/4 cup fine dry bread crumbs2 Tbs water1 Tbs Dijon-style mustard1 Tbs lemon juice1 tsp dried basil, crushed1 tsp dried thyme, crushed1/2 tsp coarsely ground pepper1 cup beef broth2 Tbs all-purpose flour1/4 cup light dairy sour cream1 Place meat on a rack in a shallow roasting pan. In a small mixing bowl stir together bread crumbs, water, mustard, lemon juice, basil, thyme, and pepper. Spread mixture over surface of meat.2 Insert meat thermometer. Roast meat in a 325 degree F. oven for 2-1/2 to 3 hours or until thermometer registers 160 degrees F. (If crust begins to dry, cover meat loosely with foil after 1-1/2 to 2 hours.) Transfer meat to a warm platter; cover and keep warm.3 For sauce, skim fat from pan drippings. In a small saucepan stir beef broth into flour; add meat drippings. Cook and stir until thickened a ...
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RAJMA TACOS.....
2007-06-02 17:41:00
India meets Mexico!"A complete fusion recipe, after tasting the final product I knew that food and cultures can mix and form an entirely new and delicious cuisine which one can actually enjoy and relish. So here is my Indian RAJMA TACOS recipe." (Mahek Kulkarni)INGREDIENTS250gms Rajma beans soaked overnight2 medium onions finely chopped2 tomatoes finely chopped1 tsp each ginger and garlic paste1 tsp garam masala powder1 tsp chilli powder˝ tsp haldi powder˝ tsp sugarsalsa made of chopped tomatoes, onions and coriander.Salt to taste and coriander to garnishCheese for spreading on top.METHODTake a pressure cooker pan and heat oilAdd the finely chopped onions and stir till they become softAdd the ginger garlic pasteAdd the tomatoes and stir till the tomatoes are cooked and leave oilAdd soaked and washed rajma and all the masala’s.Cook in the pressure cooker for 10 minutes.Garnish with coriander after adjusting the seasonings.Let it become a little dryTake the taco shells and keep in th ...
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Meatballs With Mushroom Stew
2007-06-02 13:08:00
Swedish meatballs are one of the best-known Swedish cooking specialties. However, there are so many recipes. Almost all meatball recipes call for some type of extender such as mashed potatoes, rolled oats or breadcrumbs. Less expensive items than meat.My meatballs are very easy to make.INGREDIENTS:Serves 4* 400 g ground meat (ab. 90 % beef + 10% pork)* 2 teaspoons potato starch* ˝ dl (50 ml) milk* 1 - 1 ˝ teaspoon salt* ˝ - 1 teaspoon freshly ground black pepper* 1 egg* butterMETHOD:1. Mix the ground meat with egg, salt, pepper, milk and potato starch.2. By hand form into small balls 25 mm - 30 mm (1"- 1˝") in diameter.3. Heat a skillet with butter to medium-high heat.4. Fill the skillet about half full with the meatballs.5. Fry them for about 7 - 10 minutes.6. Shake the skillet to keep the meatballs turning and to cook them evenly.7. When they are browned, take them out of the pan, keep them warm until ready to serve.Cook them in the oven when you want to make large quantities. ...
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Shrimp and Mango Kebabs
2007-06-01 08:35:00
4 servings1 lb large shrimp (16-20/lb)2 teaspoons fresh ginger, finely grated2 Tablespoons olive oil1/4 cup orange juice, freshly squeezed1/4 cup lemon juice, freshly squeezedpinch red chili flakespinch of salt2 mangoes, peeledSoak 10-12 bamboo skewers in water for about 30 minutes to prevent burning.Make the marinade by combining the ginger, olive oil, orange and lemon juice and a pinch of red chili flakes and salt. Peel the shrimp and place in the marinade for 5 minutes. Slice the mangoes into about 12 chunks each. Skewer the shrimp alternating with the mango on the skewers and grill or broil for 5 minutes, turning once, until completely pink.Enjoy! With friendly permission from: Cooking with Amy ...
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Butterscotch Rum Pound Cake
2007-05-31 22:30:00
A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake. 1 2/3 cups (11-oz. pkg.) NESTL? TOLL HOUSE? Butterscotch Flavored Morsels, divided 1 pkg. (18.25 oz.) yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup (1/2 stick) butter or margarine, softened (we recommend LAND O LAKES? Butter) 1 cup finely chopped walnuts or pecans Glaze Chopped nuts (optional) 1 Preheat oven to 350? F. Grease 10-inch bundt pan. 2 Microwave 1 1/3 cups morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. 3 Combine cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl. Beat on low speed just until moistened. Beat on high speed for 2 minutes. Stir in 1 cup nuts. Pour into prepared bundt ...
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Triple-Corn Chowder
2007-05-31 22:29:00
A combination of frozen corn, cornmeal, and corn nuts add an interesting texture to the pleasantly flavored soup. 1 cup loose-pack frozen whole kernel corn 1/4 cup chopped green or sweet red pepper 1/4 cup water 2 Tbs chopped onion 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1 cup milk 2 Tbs yellow cornmeal 1/4 cup chopped sliced dried beef or fully cooked ham 2 Tbs corn nuts or coarsely broken corn chips (optional) 1 In a medium saucepan stir together the frozen corn, green or sweet red pepper, water, onion, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until the corn is tender. Do not drain. 2 In a small mixing bowl stir together the milk and cornmeal. Stir into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in the dried beef or ham. Heat through. 3 To serve, ladle chowder into individual bowls. If desired, garnish with corn nuts or ...
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Solid Gold Squash Soup
2007-05-31 22:28:00
Thaw frozen squash in the microwave oven while cooking the onion and spices for this all-but-instant creamy soup.1 1/2 tsp canola or vegetable oil1/4 cup finely chopped onion1-2 tsp curry powder1/2 tsp ground ginger2 12-ounce packages frozen cooked winter squash, thawed1 cup reduced-sodium chicken broth1 cup apple juice or apple cider1/8 tsp salt1/2 cup plain nonfat yogurt or nonfat dairy sour cream1-2 Tbs finely chopped pistachio nuts (optional)1 In a medium saucepan heat oil over medium heat. Add onion, curry powder, and ground ginger. Cook and stir for 2 minutes. Add squash, chicken broth, apple juice, and salt. Heat through.2 Ladle into soup bowls. Top each serving with a swirl of yogurt or sour cream. If desired, sprinkle with pistachio nuts. Makes 4 side-dish servings.Servings: 4Preparation time: 5 minutesCooking time: 10 minutes ...
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Roquefort Popovers
1969-12-31 17:59:59
Popovers and blue cheese are naturals in their own right with beef, but when combined into one, the results are incredible. This recipe is not complicated but it must be made and served at the last minute to ensure the best results. If you are not a fan of blue cheese, try using a crumbly goat cheese in its place. Vegetable oil, shortening, or lard for the pans 1 1/2 cups whole milk 6 oz Roquefort cheese, crumbled 1 tsp salt Freshly ground black pepper 9 oz (2 cups) all-purpose flour 6 large eggs 1 Set the oven rack to its lowest position in the oven. Heat the oven to 400 degrees F. Generously grease 12 popover tins (preferably nonstick) with oil, shortening, or lard (butter won't work). 2 In a small saucepan, warm the milk and cheese over medium-low heat until the cheese is melted. Remove from the heat and whisk in the salt and pepper. (You can also melt the cheese in the milk in a glass measuring cup in the microwave on low power for 1 min.) 3 Put the ...
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