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Thai Mango Sticky Sweet Rice Dessert 2008-02-04 09:56:00 Thai Mango Sticky Sweet Rice Dessert Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a "bath" of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you're going to love this very simple but tropical dessert. Mmmmm!INGREDIENTS:Serves 2-4 1 cup Thai Sweet Rice (also called "sticky rice", available at Asian markets and grocery stores)1 3/4 cups water 1 ripe mango, cut into bite-size pieces (look for mangos that are fragrant and easily bruised), or 1 pkg frozen mango1/4 cup + 1 Tbsp. brown sugar (for a natural sweetener substitute maple syrup)1 can good-quality coconut milk 1/4 tsp. + pinch of salt2 tsp. coconut flavoring 1 tsp. vanilla 2 tsp. cornstarch or arrowroot powder dissolved in 2 Tbsp. water ...

Valentine's Day Dinner Entertaining 2008-02-04 09:54:00 Valentine's Day Dinner EntertainingThe key to a successful dinner party is to stay organized by breaking down the work of planning, shopping, and cooking into manageable, do-ahead tasks. Use the following tips as a starting point, and you'll master the skills to hosting a Valentine's Day dinner party with confidence and ease.The OccasionBegin by choosing a Valentine's Day theme that will tie the entire party together. Take you cue from the season and the guest list, creating an elegant soiree.Where and WhenNext, choose a day and a location that will fit your desired theme. Look for creative ways to use your space that make the most of its best features, perhaps staging your party in the kitchen, family room, or on the deck. A 7:00pm starting time works well for most dinners. Allow an hour for cocktails and mingling before the meal.Guest List and Invitations for Valentine's Day Jot down a list of guests to invite, and round it out by adding people with complementary interests and ...

Thai Red Bean Dessert 2008-02-04 09:52:00 Thai Red Bean Dessert : Red Beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. They also have a naturally sweet flavor which makes them excellent for desserts. Enjoy them in this one of many Thai coconut-based dessert recipes. An easy dessert to make in your slow cooker, either overnight or during the day.  INGREDIENTS: Serves 4-6½ cup red adzuki beans 1 ½ cups water2 cans coconut milk½ cup Asian-style "pearl" tapioca (very inexpensive at Asian food stores), or regular minute tapioca 2 tsp. vanilla flavoring ½ cup sugar (or more depending on desired sweetness)pinch of saltoptional: a handful of dried seaweed to eliminate "gas" from the beans (available at Asian grocers) optional: 2 Tbsp. dry shredded baking-type coconut, as is, or toastedoptional: a few red jelly beans to sprinkle on top PREPARATION: Place beans, water, salt, and seaweed (if using) in a slow cooker on “high”. Cook ...

Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & Spas 2008-02-04 09:51:00  Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & SpasSweet Room PackageShow how much you care this Valentine’s Day with Bangkok Marriott Resort & Spa’s lavish “Sweet Room” package specially designed to create an atmosphere of romance, indulgence and passion. Valentine’s couples will be picked up from their home in Bangkok by our luxury Mercedes E-Class car and whisked away to the Bangkok Marriott Resort & Spa. Upon arrival, they will be indulged with a special two-hour Romance Spa treatment for two at the exclusive Mandara Spa before enjoying a romantic candle-lit dinner, created by Chef Stephen Wright, at the world-famous Trader Vic's restaurant. A champagne nightcap awaits as the couple retire to their Suite. Awakening to breathtaking views of the river from their private balcony, couples can savor a leisurely breakfast in bed before being transported back home with our luxury limousine. The package starts ... Amp

Phuket International Blues Rock Festival 2008-02-04 09:50:00 The 2008 Phuket International Blues Rock Festival Date: 22 & 23 February 2008 Venue: Marquee Lawn at Hilton Phuket Arcadia Resort & Spa Artists: 9 bands; Rich Harper Blues Band (USA) , Salty Dog (Australia) , The Blues Machine (Pattaya) , Soi Dog Blues (Bangkok) , Cannonball (Bangkok) , Full House (Bangkok) , Boy Blues Band (Chiang Mai) , The Fabulous Hepcats (Koh Samui) , The Groove Doctors (Phuket)Tickets will be available two weeks prior to the event from several outlets around the island, from Wine & Taste near Laguna in the north to Kata Beach Resort in the south. Tickets can also be reserved via e-mail: info@phuketbluesfestival.com Ticket prices:One night : 700 BahtBoth night : 1,000 BahtV.I.P : 3,000 BahtContact Person: Mr. Andy Anderse, the organizer, tel. (0) 8 6682 2639, email: info@phuketbluesfestival.com ...

Valentine Dinner at Hilton Hua Hin Resort & Spa 2008-02-04 09:47:00 Hilton Hua Hin Resort & Spa. Make someone feel extra special this Valentine’s Day with the most romantic dinner and breathtaking view of the Gulf of Siam. Hilton Hua Hin Resort & Spa presents an unforgettable Valentine’s experience this February 14th, with a selection of menus for all lovers.   Moonlight Dinner @ Chay Had : enjoy a romantic candlelit evening by stunning Hua Hin’s ocean front with a special five-course Western set menu at Baht 1,250++ per person. Dinner @ The Market Terrace : over looking the poll and beautiful Hua Hin beachwhile enjoying an extensive Valentine’s theme buffet featuring international and Italian cuisine as well as free flow local draft beer, Mont Clair wine and soft drinks at Baht 1,250++ per person (Baht 475++ per child under 12 year-old). Dinning Among The Stars @ White Lotus : the award winning White Lotus restaurant with unparalleled views from the top of Hua Hin is the perfect place for this special evening! With the finest Sche ... Amp

CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPA 2008-02-04 09:46:00 CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPAWelcome the year of the rat with an amazing Chinese celebration by the pool. Enjoy the ancient traditional Chinatown food market where you will find yourself lost in the real rituals and cultures of China. Experience an authentic taste of Chinese cuisine and be inspired by Live cooking station of festive dishes such as Suckling Pig, Beijing Duck, Shanghai Dumplings and many more.Thursday, 7th February 2008 : 7.30pm. onward.Baht 1,888++ per personBaht 944++ per person for children under 12 year-old (Free of charge for children under 2 year-old).For more information or reservations, please contact Tel: 032 538 999 ext. 8429, email: hua-hin@hilton.com   A TRADITIONAL CHINESE NEW YEAR @ WHITE LOTUSWelcome and celebrate the year of the rat with a special dinner under the candlelight while overlooking the amazing view from the top of Hua Hin at Hilton Hua Hin’s award winning Chinese restaurant.Starting from M ... Amp

Valentine Dinner at A Royal Meridien Hotel Bangkok 2008-02-04 09:43:00  A Royal Meridien Hotel : Celebrate the Valentine’s Day at Plaza Athenee Bangkok, A Royal Meridien Hotel with our 3 days 2 nights package and explore the delights of fine dinning in our award-winning French restaurant “the Reflexions”. Chef Thibault Chiumenti and team have put together a special menu for guests enjoying the Valentine’s Escapade package. This limited offer allows guests to discover an exceptional culinary experience in a chic and cultured setting. The Valentine’s Escapade package includes the followingDeluxe room with endless city views.Savour a delicious daily buffet breakfast for two people at the Rain Tree Café.Experience a special dining moment at the modern French restaurant “the Reflexions”. Price starting from THB 8,350++ per package from 13 – 15 February 2008. To discover more simply e-mail reservation.bangkok@lemeridien.com , call the hotel directly +66 (0) 2650 8800 or visit lemeridien.comSource: at-bangkok.com Tag : Valentine ...

Dried Beef With Thai Sticky Rice Recipe 2008-02-01 10:58:00 Dried Beef With Thai Sticky Rice Recipe : Ingredients3/4 lb Top sirloin beefcut into thin strips1 Teaspoon minced garlic1.5 Tablespoons Thai soy sauce1.5 Teaspoon sugar1 Teaspoon ground black pepper1 Cup vegetable oil1 tablespoon of whitesesame seed (optional)Thai sticky rice: 1 Cup Thai sticky rice (also known as 'sweet rice') soak in3 cups water about 2 hours Directions : Dried BeefMarinate beef with minced garlic,soy sauce, sugar and black pepper for 20 minutes.In preheated oven at 170 degrees, dry the marinated beef for 2 hours (turning the beef a couple times to make sure it dry evenly on both sides) Even better if dry out in the outside sun.Heat vegetable oil over medium-high heat, deep fry the dried beef for 3-5 minutes.Pat dry with paper towel and serve with sticky rice and Thai chill sauce FOR RICE: Drained water, bring to steam, uncovered. Cook rice for 7 mintures and thoughly turning the rice up side down for it to cook from steam, keep turning til all side of rice a ...

Restaurants & Nightlife on Austin's Second Street 2008-02-01 10:34:00 Jo's Hot Coffee and Good Food242 W Second St, Austin, TXSouth Congress' popular coffee purveyor offers an expanded food menu and inside or patio seating at this understated diner. Taverna - on Austin's Second Street258 W. 2nd Street, Austin, TXPass through the red entrance curtains for an upscale and colorful Italian dining experience.Hours of Operation:Monday-Thursday11 a.m. to 10 p.m.Friday11 a.m. to 11 p.m.Saturday10 a.m. to 11 p.mSunday10 a.m. to 10 p.m Lamberts Downtown Barbecue401 W Second St, Austin, TXLou Lambert's urban barbecue recipes attract locals and tourists, while the upstairs bar often showcases live music.Reservations: ;+1 512 494 1500.Lunch: Monday - Friday, 11am-2pmDinner: Nightly, 5:30pm-11pmBar: Nightly, 5pm-LateBrunch: Saturday & Sunday, 11am-3pmHappy Hour: Monday-Friday, 5-7pm Upstairs  Leaf - on Austin's Second Street419 W 2nd St, Austin, TXPop in for a big, fresh salad custom-made to your order for dine-in or to go. Austin Java ... Amp

Thai Red Beef Curry Recipe 2008-02-01 09:58:00 Thai Red Beef Curry Recipe  Thai Beef for Serves 4. Ingredients:500g lean beef strips1 tbsp thai red curry paste1 tbsp fish sauce 300ml canned coconut milk2 tbsp vegetable oil1 tbsp Brown sugar 1 tsp crushed garlic1/2 red capsicum (large mild pepper)80g button mushrooms80g spinach4 tbsp chopped basil  Directions:Mix the beef strips with oil and garlic. Heat wok on high. Stir-fry the beef strips in batches 1 minute, removing each batch when cooked.Before returning beef strips to wok, add capsicum (sliced) and sliced mushrooms with a sprinkling of water. Stir for 2 minutes.Return beef strips. Add curry paste, fish sauce, coconut milk, brown sugar, chopped spinach and chopped basil. Toss to heat through. Then serve with boiled rice and fresh basil leaves.Source: recipes.epicurean.com Tag: Thai Red Beef Curry Recipe Beef Recipe Beef Curry Thai food menu ...

Thai Beef Salad 2008-02-01 09:56:00 Thai Beef Salad  Thai Food Recipes : for 4 to 6 servings Ingredients2 green onions, chopped1 lemon grass, cut into 1 inch pieces1 cup chopped fresh cilantro1 cup chopped fresh mint leaves1 cup lime juice1/3 cup fish sauce1 tablespoon sweet chili sauce1/2 cup white sugar1 1/2 pounds (1 inch thick) steak fillet1 head leaf lettuce - rinsed, dried and torn into bite-size pieces1/2 English cucumber, diced1 pint cherry tomatoes  DirectionsIn a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least ...

Thai Beef Noodle Salad 2008-02-01 09:55:00 Thai Food Recipes Ingredients1/2 cup reduced sodium soy sauce1/2 cup rice wine vinegar3 tablespoons orange juice3 tablespoons canola oil1 tablespoon sesame oil2 garlic cloves, minced2 teaspoons ground ginger1 teaspoon peanut butter3/4 teaspoon salt1/2 teaspoon cayenne pepper12 ounces spaghetti, uncooked1 cup broccoli florets1 cup snow peas1 cup red peppers, julienned1 cup zucchini, julienned1/2 cup celery, thinly sliced 1 lb boneless beef top sirloin steaks, cooked and cut into thin strips 2 tablespoons sesame seeds (optional)DirectionsFor dressing, combine the first 10 ingredients in a blender; cover and process until blended. Cook spaghetti; drain and place in a large bowl. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours. Just before serving, sprinkle with sesame seeds, if desired. Source : recipezaar.com Tag : Thai Beef Noodle Salad Salad Recipes Thai Food ...

Dry Beef Curry With Peanut and Lime (Nua Pad Prik) 2008-02-01 09:48:00 Thai Food Recipes : Beef Curry With Peanut and Lime: 6 servings 2 lbs stewing beef, finely chopped14 ounces coconut milk1 1/4 cups beef stockred curry paste2 tablespoons coriander seeds1 teaspoon cumin seeds6 green cardamom pods, seeds only1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/2 teaspoon ground cinnamon4 teaspoons paprika1 orange, zest of, mandarin finely chopped4-5 small red chilies, seeded and finely chopped5 teaspoons sugar1/2 teaspoon salt1 stalk lemon grass, 4 in long, shredded 3 garlic cloves, crushed3/4 inch galangal or fresh ginger, peeled and finely chopped4 red shallots, finely chopped or 1 medium red onion, finely chopped1 piece shrimp paste, 3/4 in square2 ounces fresh cilantro, chopped2 limes, juice1/2 lime, juice2 tablespoons vegetable oil2 tablespoons chunky peanut butter1 lime, sliced to garnish1 large red chili, sliced to garnish1 bunch fresh cilantro, shredded, to garnish Place the meat in the freezer for 30-40 minutes until firm. Slice the ...

Thai Restaurant in Toronto Canada 2008-01-27 03:23:00 Bangkok Garden Restaurant Bangkok Garden was one of the first restaurants to bring traditional Thai cuisine and culture to Toronto over 24 years ago, and is acclaimed as one of North America’s premier Thai restaurants. The food is authentic, based on the Thai principle of balancing the five tastes: sweet, hot, sour, salty and bitter. Seafood, silky rich curries, and exotic soups, to barbecued and fiery-to-not-so fiery stir-fried dishes offer an approach to Thai cuisine found nowhere else in Canada.Fresh coriander leaf and root, lemon grass, the fresh leaf and peel of the kaffir lime, kha root (a cousin of ginger with a milder bouquet) and the hottest chillies in the world make Thai dining a unique experience. To ensure that our food tastes just right, essential ingredients are delivered fresh from Bangkok. Lunch features a buffet, allowing our guests the option of sampling a wide variety of dishes, or choices from the à la carte menu.A large selection of international bee ...